Green Juice

Spinach – 200 gm
Fresh Coriander – 100 gm
Mint – 40 gm
Parsley – 40 gm
Ginger – 20 to 25 gm (Optional)
Grapes – As a sweetener (500 gm approx. as per taste) Or Jaggery – 100 gm (as per taste)
Lemon Juice, Sea Salt, Black Pepper powder (optional) and Black salt – As per Taste

Wash and clean Spinach, Fresh Coriander, Mint, and Parsley (and Grapes if you are using this option). Wash, clean and chop ginger.
In a SlowJuicer add some green leavesand chopped ginger at a time. Apply the same Processfor remaining green leaves.
For Grapes option – add this along with green leaves in the juicer.
Take a cheesecloth (Nylon Sieve cloth) to start straining juice to ensure there is no small bits in the juice and it is smooth as water texture.
For Jaggery option: Add little water to the juice as necessary and as per required consistency of juice. Then add sea salt, lemon juice, black salt and black pepper (optional) and mix well.
Note: If Parsley is not available then use any other green leaves available in the shop. Jaggery: If hard – soak it in water and try by using hand and break the Jaggery and strain the Jaggery (use this to Juice).