Stuffed Tomato

Ingredients

  • Tomato – As per desired quantity

  • Desiccated Coconut (fine) – 250gm

  • Peanut – 100gm

  • Sesame seeds – 50gm

  • Sea salt – as per taste

  • Lemon Juice – 2-3 tbsp

  • Coriander – Handful

  • Turmeric – 1 tsp

  • Jaggery – 50-75gm (depends on sweetness)

  • Cumin seed powder (Optional) – 1½ tbsp.

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Directions

  • Wash and cut tomato in half. Remove little bit of the core of tomato by using Melon baller or any spoon but keep moist in there.
  • For Stuffing: Finely chop fresh coriander and keep aside. In a grinder (use small chutney jar) to crush peanut and sesame seeds to medium fine consistency. Transfer this in a bowl. Add desiccated coconut and lemon juice, sea salt, turmeric, finely chopped coriander, Cumin powder and Jaggery. Mix everything well.
  • Fill tomatoes using this prepared stuffing. You can store the stuffing in a glass container in a fridge for a week.
  • Serve Immediately.